Total Time
Prep 10 mins
Cook 0 mins


  1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
  2. Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
  3. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
  4. Pour drink into two 16 ounce glasses.
Most Helpful

Dancer, thank you so much for this recipe ! I adore Arby's Jamocha Shakes, but no longer live anywhere near one. This tastes identical to theirs. I did make it with a wee bit less milk to make it thick. I used Dreyer's Fat Free Ice Cream and Equal instead of sugar. For anyone interested, this ice cream doesn't even taste like low fat ice cream, much less fat free ! I used to always freeze my Jamocha Shakes if I coudn't finish all of it. With this recipe, I put a piece of foil over the 2nd glass, and put it in the freezer for later; they freeze well. Thanks again for the great recipe ! Karen

Karen Anne Newton RN February 24, 2008

this is extremely good!!! so creamy and good!!! i make one every day!

meatymeatball January 19, 2004