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    You are in: Home / Recipes / Mocha / Jamocha Shake Recipe
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    Mocha / Jamocha Shake

    1/1 Photo of Mocha / Jamocha Shake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
    2. 2
      Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
    3. 3
      Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
    4. 4
      Pour drink into two 16 ounce glasses.

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    Ratings & Reviews:

    • on February 24, 2008


      Dancer, thank you so much for this recipe ! I adore Arby's Jamocha Shakes, but no longer live anywhere near one. This tastes identical to theirs. I did make it with a wee bit less milk to make it thick. I used Dreyer's Fat Free Ice Cream and Equal instead of sugar. For anyone interested, this ice cream doesn't even taste like low fat ice cream, much less fat free ! I used to always freeze my Jamocha Shakes if I coudn't finish all of it. With this recipe, I put a piece of foil over the 2nd glass, and put it in the freezer for later; they freeze well. Thanks again for the great recipe ! Karen

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    • on January 19, 2004


      this is extremely good!!! so creamy and good!!! i make one every day!

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    • on March 05, 2013



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    Nutritional Facts for Mocha / Jamocha Shake

    Serving Size: 1 (485 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 633.2
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 15.3 g
    Cholesterol 93.5 mg
    Sodium 311.3 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 2.1 g
    Sugars 76.9 g
    Protein 12.4 g

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