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    You are in: Home / Recipes / Mocha Ice Pops (Popsicles) Recipe
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    Mocha Ice Pops (Popsicles)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Kerfuffle-Upon-Wincle's Note:

    Adapted from EatingWell: July/August 2009 -- An afternoon pick-me-up with mocha-flavored frozen treats. A little of the cocoa may settle at the bottom as they freeze, making a special chocolaty surprise on the top, once the pop is un-molded.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups brewed coffee (HOT and VERY STRONG ~ or 2 1/2 cups hot water, plus 5-6 tablespoons instant coffee granules, crushed)
    • 4 -5 tablespoons sugar (or artificial sweetener equivalent)
    • 2 tablespoons unsweetened cocoa powder
    • 1 pinch salt
    • 1 cup half-and-half
    • 1/4 teaspoon vanilla extract

    Directions:

    1. 1
      Whisk HOT coffee, sugar or artificial sweetener, cocoa, and salt in a large microwavable bowl or measuring cup ~ microwave for 1 minute 30 seconds ~ stir until the mixture has dissolved.
    2. 2
      Whisk in half-and-half and vanilla until combined.
    3. 3
      Divide the mixture among 3-ounce freezer-pop molds. Insert the handles and freeze until completely firm, about 6 hours. (If using 3-ounce paper cups, freeze mixture for about an hour before inserting wooden popsicle sticks).
    4. 4
      Dip the molds briefly in hot water before un-molding.

    Ratings & Reviews:

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    Nutritional Facts for Mocha Ice Pops (Popsicles)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 54.3
     
    Calories from Fat 26
    48%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.9 mg
    2%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.1 g
    20%
    Protein 1.0 g
    2%

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