Mocha Ice Cream

Be the first to review
READY IN: 8hrs
Recipe by Laka

This decadent homemade chocolate ice cream gets its rich flavor from brewed coffee and dark chocolate.

Ingredients Nutrition


  1. Microwave chocolate at HIGH 1 ½ minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.
  2. Beat yolks and ¼ cup sugar at high speed with an electric mixer until thick and pale. Put aside.
  3. Bring whipping cream, half-and-half, remaining ½ cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.
  4. With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan. Cook over medium heat, stirring constantly, 6 - 8 minutes or until mixture thickens and coats a wooden spoon. Remove from heat.
  5. Stir in chocolate mixture, cover and chill 2 hours.
  6. Transfer the mixture into an ice cream machine and churn until frozen, 15-30 minutes, according to the manufacturer’s instructions.
  7. Transfer to plastic container and place in the freezer for an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a