Total Time
12mins
Prep 5 mins
Cook 7 mins

From Australian B.H. & G. Diabetic Living.

Ingredients Nutrition

Directions

  1. In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
  2. Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
  3. Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
  4. Pour into glass mugs.
  5. In a small saucepan, heat extra milk on low until warm.
  6. Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
  7. Spoon froth over the drinks and serve.

Reviews

Most Helpful

Made for DHs birthday and he loved it. I did use 1% milk and Splenda but otherwise followed the recipe. Were dangerous to drink since it went down so well; too much chocolate and Bailey's make for a lazy morning! Made for Zaar Stars.

AZPARZYCH January 04, 2012

Delicious! I admit I used more liqueur than was called for.. and I regret nothing! ;) Thanks for the recipe!

yamakarasu May 10, 2010

A yummy way to keep warm on a cold winter day. I used Kahlua and it was perfect. I also loved the way it used "light" ingredients as I am trying to cut back on some of the calories I have been taking in lately.

looneytunesfan March 08, 2010

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