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    You are in: Home / Recipes / Mocha Fudge Pudding Cake Recipe
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    Mocha Fudge Pudding Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 07, 2010

      This recipe was was fabulous! I have tried other recipes, and found them to taste eggy... so I love that this didn't have eggs! Easy to prepare, took about 5 minutes with a stand mixer. Thanks for sharing!

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    • on February 22, 2010

      It was really chocolately, moist and sweet with a crust on top. Eggless. Wonderful! It fulfills ones chocolate cravings with one portion. To make a pan load of i believe this recipe should e doubled or tripled.Thanks!

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    • on April 07, 2009

      Wonderful recipe, doubled as advised. Served at an office birthday party. Everyone liked it

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    • on April 05, 2008

      This was luscious! Not only was the pudding part to die for, but the slight coffee taste gave it an extra punch. A definite keeper.

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    • on October 30, 2006

      I was looking for a quick chocolate recipe and this was great. So simple and quick. I used all brown sugar since I didn't have any white sugar left. Thanks!

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    • on July 11, 2006

      OMG!!! This is fabulous!!! I was surprised at how the pudding made itself in the bottom of the pan, I looked at it after pulling it out of the oven thinking I had overcooked it but once I cut into to it There was the pudding!!! The diffrent textures is awesome!!! THanks for posting!!!!!

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    • on July 09, 2006

      This pudding cake is for the true chocoholic! I creamed the butter and sugar together in step 2 then added the remaining 6 ingredients. The cocoa was a Dutch process and served this warm with frozen vanilla yogurt melting over the top.

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    Nutritional Facts for Mocha Fudge Pudding Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.4
     
    Calories from Fat 150
    23%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 42.4 mg
    14%
    Sodium 457.1 mg
    19%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 2.6 g
    10%
    Sugars 89.1 g
    356%
    Protein 6.3 g
    12%

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