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This recipe was was fabulous! I have tried other recipes, and found them to taste eggy... so I love that this didn't have eggs! Easy to prepare, took about 5 minutes with a stand mixer. Thanks for sharing!
It was really chocolately, moist and sweet with a crust on top. Eggless. Wonderful! It fulfills ones chocolate cravings with one portion. To make a pan load of i believe this recipe should e doubled or tripled.Thanks!
Wonderful recipe, doubled as advised. Served at an office birthday party. Everyone liked it
This was luscious! Not only was the pudding part to die for, but the slight coffee taste gave it an extra punch. A definite keeper.
I was looking for a quick chocolate recipe and this was great. So simple and quick. I used all brown sugar since I didn't have any white sugar left. Thanks!
OMG!!! This is fabulous!!! I was surprised at how the pudding made itself in the bottom of the pan, I looked at it after pulling it out of the oven thinking I had overcooked it but once I cut into to it There was the pudding!!! The diffrent textures is awesome!!! THanks for posting!!!!!
This pudding cake is for the true chocoholic! I creamed the butter and sugar together in step 2 then added the remaining 6 ingredients. The cocoa was a Dutch process and served this warm with frozen vanilla yogurt melting over the top.