7 Reviews

This recipe was was fabulous! I have tried other recipes, and found them to taste eggy... so I love that this didn't have eggs! Easy to prepare, took about 5 minutes with a stand mixer. Thanks for sharing!

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werbeski87 November 07, 2010

It was really chocolately, moist and sweet with a crust on top. Eggless. Wonderful! It fulfills ones chocolate cravings with one portion. To make a pan load of i believe this recipe should e doubled or tripled.Thanks!

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hedi777 February 22, 2010

Wonderful recipe, doubled as advised. Served at an office birthday party. Everyone liked it

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Sheila (Glasgow, MT) April 07, 2009

This was luscious! Not only was the pudding part to die for, but the slight coffee taste gave it an extra punch. A definite keeper.

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Ginger Rose April 05, 2008

I was looking for a quick chocolate recipe and this was great. So simple and quick. I used all brown sugar since I didn't have any white sugar left. Thanks!

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Liara October 30, 2006

OMG!!! This is fabulous!!! I was surprised at how the pudding made itself in the bottom of the pan, I looked at it after pulling it out of the oven thinking I had overcooked it but once I cut into to it There was the pudding!!! The diffrent textures is awesome!!! THanks for posting!!!!!

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kzbhansen July 11, 2006

This pudding cake is for the true chocoholic! I creamed the butter and sugar together in step 2 then added the remaining 6 ingredients. The cocoa was a Dutch process and served this warm with frozen vanilla yogurt melting over the top.

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PaulaG July 09, 2006
Mocha Fudge Pudding Cake