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    You are in: Home / Recipes / Mocha Fudge Icing Recipe
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    Mocha Fudge Icing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    batch i ...

    Units: US | Metric


    1. 1
      Mix the cocoa and sugar in a large bowl.
    2. 2
      Cream 1 cup of the cocoa/sugar mix with the butter.
    3. 3
      Blend in the vanilla and half of the milk.
    4. 4
      Add the remaining cocoa/sugar mix, and the remaining milk, and beat well.
    5. 5
      Continue beating.
    6. 6
      Add in instant coffee powder, 1 teaspoon at a time, tasting before next addition.
    7. 7
      Add coffee powder to taste.

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    Ratings & Reviews:

    • on May 09, 2002


      Creamy and very flavorful. Easy to make and mixes up well. I used dutch cocoa (more chocolately than regular), margarine, and french vanilla coffee (only instant coffee I had on hand). I ended up using 2 tsp coffee in the half-batch I made.

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    • on October 20, 2006


      Wow! This is great! I used 1/2 recipe as a filling for Deep Dark Chocolate Cake #12488. It was a little thin for a filling, though, so I put in a little more powdered sugar. I think next time I'll cut back on the liquid. I didn't have coffee powder so I used instant coffee granules dissolved in the milk (had to heat the milk a bit, but cooled it before adding to the sugar). Thanks!

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    • on November 12, 2004


      Very creamy and good frosting. I used this to frost Cindy Lynn's Chocolate Cake #25080. It made more than enough. It was delicious! Thanks wildheart for a real keeper.

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    Read All Reviews (4)


    Nutritional Facts for Mocha Fudge Icing

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3009.6
    Calories from Fat 998
    Total Fat 110.9 g
    Saturated Fat 69.3 g
    Cholesterol 280.5 mg
    Sodium 806.0 mg
    Total Carbohydrate 526.3 g
    Dietary Fiber 21.4 g
    Sugars 471.7 g
    Protein 22.1 g

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