Mocha Fudge Icing

READY IN: 10mins
Recipe by wildheart

Incredible.

Top Review by Kat

Creamy and very flavorful. Easy to make and mixes up well. I used dutch cocoa (more chocolately than regular), margarine, and french vanilla coffee (only instant coffee I had on hand). I ended up using 2 tsp coffee in the half-batch I made.

Ingredients Nutrition

Directions

  1. Mix the cocoa and sugar in a large bowl.
  2. Cream 1 cup of the cocoa/sugar mix with the butter.
  3. Blend in the vanilla and half of the milk.
  4. Add the remaining cocoa/sugar mix, and the remaining milk, and beat well.
  5. Continue beating.
  6. Add in instant coffee powder, 1 teaspoon at a time, tasting before next addition.
  7. Add coffee powder to taste.

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