Prep 25 mins
Cook 0 mins
Easy. And you can use any kind of ice cream. Found on line from TOH by a Carrie Burke and looks so good, and don't need to heat up the kitchen
- Combine cookie crumbs and butter; press onto the bottom and 1 inches up the sides of a 13-in. x 9-in. dish. Freeze for 1 hour or until firm.
- Spread hot fudge topping evenly over crust; freeze for 30 minutes.
- Layer with ice cream and whipped topping. Cover and freeze for 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired.