Total Time
Prep 5 mins
Cook 10 mins

This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe,

Ingredients Nutrition


  1. In a medium saucepan, combine sugar, cream, coffee, and vanilla. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat to low, and simmer for 5 minutes. Stir in chocolate, shortening, and salt, stirring until chocolate melts and mixture is smooth.
  2. Let frosting stand, stirring occasionally, for 1 hour or until cooled to room temperature and thickened. Use immediately.