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    You are in: Home / Recipes / Mocha Fudge Cream Squares Recipe
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    Mocha Fudge Cream Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    fluffernutter's Note:

    A frozen confection featuring an oatmeal cookie crust, a fudge layer and a coffee cream topping -- like a big ice cream sandwich. Prep time doesn't include freezing time.

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    Units: US | Metric

    Oatmeal Cookie Crust

    Fudge Filling

    Coffee Cream Topping


    1. 1
      For the crust, combine oats, margarine, brown sugar and vanilla in a bowl and mix well. Press over the bottom of a greased 9x13-inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
    2. 2
      For the filling, melt the chocolate and margarine in a microwaveable bowl or in a double boil. Stir in powdered sugar, eggs and vanilla. Spread over crust. Freeze for 1 hour.
    3. 3
      For the topping, combine coffee granules, vanilla and coffee liqueur and mix until coffee is dissolved. Stir into whipped topping. Spread over fudge layer. Freeze until firm. Cut into small squares to serve.

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    Nutritional Facts for Mocha Fudge Cream Squares

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 862.5
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 34.4 g
    Cholesterol 231.5 mg
    Sodium 366.0 mg
    Total Carbohydrate 83.0 g
    Dietary Fiber 4.8 g
    Sugars 60.0 g
    Protein 10.4 g

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