Prep 10 mins
Cook 0 mins
A nicely balanced mix of coffee and chocolate. I use this to frost Chili Chocolate Cinnamon Cake #36899. Posted by request. Recipe from "Chocolate Cake"
- 6 ounces unsalted butter, softened
- 5 cups confectioners' sugar, about
- 1⁄2 cup unsweetened cocoa powder
- 2 tablespoons instant espresso
- 1⁄4 cup milk or 1⁄4 cup heavy cream, about
- Dissolve coffee in 2 tbls hot water.
- Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
- Combine, stirring with a spoon until well blended.
- Stir in the coffee and milk.
- Beat (electric mixer) frosting on low speed until until smooth and light.
- If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.
This frosting is amazing. It was my first time making frosting from scratch and it turned out perfectly. I used 2 packets of Starbucks Via because that's what I had on hand. I almost didn't get to frost my cake because I couldn't stop eating the frosting with spoon after I had made it! I will probably never buy canned frosting again. Thanks for posting!
Quick and easy, this made a frosting that my husband kept going back and getting more! He loves it and so do I! Thanks Lorac!