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    You are in: Home / Recipes / Mocha Frosting Recipe
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    Mocha Frosting

    Mocha Frosting. Photo by Edesia

    1/3 Photos of Mocha Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lorac's Note:

    A nicely balanced mix of coffee and chocolate. I use this to frost Chili Chocolate Cinnamon Cake #36899. Posted by request. Recipe from "Chocolate Cake"

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    Units: US | Metric


    1. 1
      Dissolve coffee in 2 tbls hot water.
    2. 2
      Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
    3. 3
      Combine, stirring with a spoon until well blended.
    4. 4
      Stir in the coffee and milk.
    5. 5
      Beat (electric mixer) frosting on low speed until until smooth and light.
    6. 6
      If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.

    Ratings & Reviews:

    • on February 07, 2012


      This frosting is amazing. It was my first time making frosting from scratch and it turned out perfectly. I used 2 packets of Starbucks Via because that's what I had on hand. I almost didn't get to frost my cake because I couldn't stop eating the frosting with spoon after I had made it! I will probably never buy canned frosting again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005


      Quick and easy, this made a frosting that my husband kept going back and getting more! He loves it and so do I! Thanks Lorac!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Frosting

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 741.0
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 18.4 g
    Cholesterol 74.8 mg
    Sodium 14.3 mg
    Total Carbohydrate 125.7 g
    Dietary Fiber 2.8 g
    Sugars 117.5 g
    Protein 2.5 g

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