Mocha Frosting

Be the first to review
READY IN: 15mins
Recipe by agileangus

My mother used to make this frosting for everyone's birthday cakes.

Ingredients Nutrition

Directions

  1. Blend butter, egg, cocoa, coffee, salt.
  2. Add sugar alternately with milk and vanilla.
  3. Beat until smooth. If too thick, add 1/2 teaspoons milk at a time.
  4. If making in hot weather, try using less milk as the icing will run and get too soft. Also, after icing do not cover tightly as this can cause the icing to run.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a