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    You are in: Home / Recipes / Mocha Frosting Recipe
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    Mocha Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    agileangus's Note:

    My mother used to make this frosting for everyone's birthday cakes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend butter, egg, cocoa, coffee, salt.
    2. 2
      Add sugar alternately with milk and vanilla.
    3. 3
      Beat until smooth. If too thick, add 1/2 teaspoons milk at a time.
    4. 4
      If making in hot weather, try using less milk as the icing will run and get too soft. Also, after icing do not cover tightly as this can cause the icing to run.

    Ratings & Reviews:

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    Nutritional Facts for Mocha Frosting

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1547.7
     
    Calories from Fat 311
    20%
    Total Fat 34.6 g
    53%
    Saturated Fat 20.5 g
    102%
    Cholesterol 147.1 mg
    49%
    Sodium 507.2 mg
    21%
    Total Carbohydrate 311.5 g
    103%
    Dietary Fiber 2.6 g
    10%
    Sugars 296.0 g
    1184%
    Protein 6.0 g
    12%

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