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    You are in: Home / Recipes / Mocha Frosting Recipe
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    Mocha Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim1's Note:

    A great mocha Frosting

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix melted butter and Baking Cocoa in a mixing bowl.
    2. 2
      Add the confectioners Sugar and the black Coffee.
    3. 3
      mix well.

    Ratings & Reviews:

    • on May 04, 2007

      45

      Very good! I put it on Starbucks copycat chocolate cupcakes! Will make it again for sure! I did add just a touch of caramel cappuccino powder mix too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2004

      45

      Very good and very easy to make! I let the frosting stand for a few minutes, then perfect consistency. I used 1/4 cup cuban coffee (like espresso) instead of regular coffee--very mocha-y! Yum! I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      45

      Very tasty frosting... a little too sweet in my opinion but the mocha flavoring was great. It was also too thin when I first made it but I left it harden up in the fridge and then it was about right. Really easy to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mocha Frosting

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 612.8
     
    Calories from Fat 144
    23%
    Total Fat 16.0 g
    24%
    Saturated Fat 10.1 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 121.9 g
    40%
    Dietary Fiber 1.4 g
    5%
    Sugars 117.5 g
    470%
    Protein 1.0 g
    2%

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