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    You are in: Home / Recipes / Mocha Frosted Drops Recipe
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    Mocha Frosted Drops

    Mocha Frosted Drops. Photo by Debbie R.

    1/1 Photo of Mocha Frosted Drops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Debbie R.'s Note:

    My most favorite cookie in the world. From BH&G. Prep/cooking time does not include time for cookies to cool before frosting.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Melt shortening and chocolate over low heat, stirring. Cool 10 minutes. Stir in brown sugar. Beat in egg, vanilla and buttermilk.
    2. 2
      Mix flour, baking powder and soda, and salt. Add to chocolate mixture. Stir in nuts and chocolate chips.
    3. 3
      Drop from teaspoon on greased cookie sheet. Bake at 375 for about 10 minutes. Remove from sheet and cool.
    4. 4
      Frost with Mocha Frosting. Top with a walnut half if desired.
    5. 5
      Mocha Frosting: Cream butter, cocoa, instant coffee and dash salt. Beat in confectioner's sugar, vanilla and enough milk so that it's spreadable.

    Ratings & Reviews:

    • on November 07, 2007

      55

      I've been making these cookies for at least 10 years. They always get rave reviews. I usually don't frost them tho as they are wonderful without.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      55

      These were way too good to top with frosting, I omitted the chocolate chips and only used walnuts, great cookie recipe hon!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Frosted Drops

    Serving Size: 1 (1352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.6
     
    Calories from Fat 69
    43%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 9.4 mg
    3%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.9 g
    67%
    Protein 1.5 g
    3%

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