Mocha Freeze

Submitted by Rachel Castle

"I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 32 cups

ingredients

• 3785.0 ml whole milk
• 473.18 ml sugar
• 118.29 ml instant coffee (1 cup for stronger coffee flavor)
• 29.58-44.37 ml hershey cocoa powder
• 946.0 ml half-and-half
• 236.59 ml Hershey's syrup
• 14.79 ml vanilla
• 473.19 ml French vanilla flavored coffee creamer
• 1.23 ml salt

directions

1. Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
2. Combine remaining ingredients.
3. Freeze until slushy (approx. 5 hours).

Reviews

[Noadsmom]

Good but EXTREMELY sweet!! We ended up diluting it with milk and throwing it in the blender. Also, it makes a huge batch as written. If you aren't hosting a big party-I'd scale it down a lot! (As the only coffee lover in my house I have enough in my freezer for years to come from just one batch!) A good recipe but just a bit too sweet for me.