Mocha Frappuccino Shake

READY IN: 3mins
Recipe by Debs Recipes

A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!

Top Review by tomsawyer

This was a great shake and I really liked the coffee ice cube idea. The only problem I had with them was that it took a while to blend them up. I didn't have any regular chocolate syrup so I used dark chocolate which tasted delicious as well. Thanks for this easy and pretty quick recipe!

Ingredients Nutrition

Directions

  1. Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
  2. Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
  3. Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!

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