77 Reviews

I just finished making my first moca and it was fabulous! I used some instant espresso coffee. This is better than the one I paid $4.00 fora small one for. You are a true gem. Thank you so much for taking the time to make a perfect drink.???

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Kathy L. May 12, 2015

2 servings isn't enough!!!!!! I make a gallon of the mix at a time and just add ice as I drink it!<br/><br/>To make a gallon :<br/>7 cup + 1/2 cup milk <br/>1 cup + 3/4 cup + 2 tblspn chocolate syrup [1- 16 oz. can(-2 tblspns)]<br/>1 cup + 4 tblspn sugar <br/>5 cup coffee <br/> <br/>one gallon <br/> <br/> <br/>Make the coffee. Add the suger to the caraff mix untill disolved <br/>Add chocolate to the milk mix untill chocolate is obsorbed into milk <br/>Add both xixtures in a gallon jug and shake. <br/>Shake again before serving

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futurepast1 October 08, 2014

Perfect mid-day pick me up! I left out the extra teaspoon on sugar and used extra strong coffee. Yum! Thanks for posting the recipe!

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Lucky in Bayview June 27, 2013

This tastes great. Perfect for a hot Texas afternoon. I have to admit I added a tablespoon of cocoa because I am a chocoholic. So glad I found this recipe, we moved way out in the country and I miss my Frappucchino from that "other place".

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roodle2 June 24, 2013

Perfect proportions. I used chocolate milk instead of the milk and chocolate syrup and used espresso instead of coffee. I think I'll be making this everyday this summer. Thanks for the recipe

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Jen in Victoria, BC August 17, 2012

I made this with strong brewed decaf and it was great. I did cut the sugar in half, as several others have suggested. Yummy and without the caffeine!

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ndquiz June 06, 2012

I altered this recipe to add a touch of the holidays. Instead of chocolate syrup, I used caramel ice cream topping, and instead of milk, I used pumpkin spice coffee creamer. I may never need Starbucks again!

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jenlee82 October 30, 2011

This was pretty good, I felt like it needed more syrup for my tastes.

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moxiepurple October 07, 2011

I'll never buy another Starbuck's Mocha Frappuccino at the grocery store! This is soooo good. I couldn't resist tinkering a bit.
I changed the chocolate syrup from 2T to 1T and 2t. I added another oz of milk. I changed the sugar to 1T and 2t.
I originally tried this recipe with my regular coffer. It's better with an expresso coffee. I also cut from 8 ice cubes down to 7 ice cubes.

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lindaofthewoods August 11, 2011

I was tired of paying $3 /cup for the McD's Frappe's especially since my five boys also wanted one. For about $3 we will have wonderful frappe's for quite a few days - ALL of us. Great recipe!! I used the hint about making your own coffee with 1/3 warm water to 1 tsp of instant Folgers too.

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Momof5boys2 June 12, 2011
Mocha Frappuccino