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    You are in: Home / Recipes / Mocha Frappuccino Recipe
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    Mocha Frappuccino

    Mocha Frappuccino. Photo by Mary Ellen #3

    1/3 Photos of Mocha Frappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    meatymeatball's Note:

    It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop. most people say theirs taste like Starbucks, but it doesn't. This actually tastes like Dunkin Donuts or Starbucks, and is so easy.

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    Ingredients:

    Yield:

    large g ...

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine everything but the ice, and blend until sugar has dissolved.
    2. 2
      Add ice and blend until smooth (sometimes you will need a bit more ice).

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    Ratings & Reviews:

    • on July 04, 2010

      This saved me lots of calories and money and has cured me of my McDonald's frappe mocha addiction! Very good...perfect consistency when I added 1 cup ice plus 2 more ice cubes. Made it with 1/2 cup 1% milk, 1Tablespoon Truvia, made the strong coffee with 1/3 cup warm water and 1 tsp decaf instant, did use the 2 T syrup ( 100 cal) and also added 1 tsp cocoa powder. Overall, this HAS to beat 450 + calories from Micky D's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      55

      Excellent and rivals any you might get at a coffee shop. I added in an extra tablespoon of chocolate syrup. I also concocted a couple simple, yet common variations. Java Chip Mocha Frappuccino: add 2 slightly heaping tablespoons chocolate chips. Peanut Butter Mocha Frappuccino: add 1-2 Tbsp. peanut butter (optional: 1 Tbsp. chocolate chips).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      I made this recipe today and it is wonderful! So refreshing on a hot summer day. I used a little more ice than called for so it was a little too icy..my bad! I used my cold brew coffee concentrate (1/3 cup regular Yuban or your choice and 1 1/2cups bottled water, steep 12-24 hours on the counter, strain through coffee filter into jar) and it worked perfectly as a sub for double strong brewed coffee. Thanks, meaty, It'll be a perfect pick-my-up this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (75)

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    Nutritional Facts for Mocha Frappuccino

    Serving Size: 1 (492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.1
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.7 mg
    2%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.8 g
    59%
    Protein 2.9 g
    5%

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