Mocha Frappe

READY IN: 20mins
Recipe by ChrisMc

Cold, rich, chocolate, coffee - hard to beat. The prep time includes chilling.

Top Review by Meghan Williams

YUM!!! This recipe will save me $4 a day because now I don't have to go to Panera (St Louis Bread Co) to get their IC Mochas. I subbed ice for the cold water (so I wouldn't have to wait), used Starbucks ice cream, and added 1/2 cup sugar. For more of an icee style, blend with ice and add milk to thin if needed. Fabulous! Also good with a dash of cinnamon. :)

Ingredients Nutrition


  1. Stir crystals and syrup with boiling water.
  2. Add cold water and chill (10-15 minutes in the freezer should do it).
  3. Blend with milk and ice cream.
  4. If you prefer, use 1 pint of coffee and 1 pint of chocolate ice cream rather than 1 quart of coffee ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a