Total Time
20mins
Prep 20 mins
Cook 0 mins

Cold, rich, chocolate, coffee - hard to beat. The prep time includes chilling.

Ingredients Nutrition

Directions

  1. Stir crystals and syrup with boiling water.
  2. Add cold water and chill (10-15 minutes in the freezer should do it).
  3. Blend with milk and ice cream.
  4. If you prefer, use 1 pint of coffee and 1 pint of chocolate ice cream rather than 1 quart of coffee ice cream.

Reviews

(1)
Most Helpful

YUM!!! This recipe will save me $4 a day because now I don't have to go to Panera (St Louis Bread Co) to get their IC Mochas. I subbed ice for the cold water (so I wouldn't have to wait), used Starbucks ice cream, and added 1/2 cup sugar. For more of an icee style, blend with ice and add milk to thin if needed. Fabulous! Also good with a dash of cinnamon. :)

Meghan Williams February 12, 2003

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