Mocha Frappe

"South Beach Diet Phase 1,2,3 from www.kraftfoods.com/South_Beach_Diet/"
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
Ready In:
10mins
Ingredients:
5
Serves:
3
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ingredients

  • 34 cup double-strength brewed decaffeinated coffee, cooled
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons granular no calorie artificial sweetener
  • 1 cup nonfat milk
  • 1 cup ice cube
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directions

  • Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
  • Add milk and ice; cover. Blend on high speed until smooth.

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Reviews

  1. Very satisfying, fantastic texture and a great chocolate fix. I freeze my leftover coffee in 2 oz containers and used that in place of the cold coffee and ice cubes.
     
  2. Love that it's lower in fat.
     
  3. mmmmmmmmm.... i LOVED this. the texture is wonderful. you can't even tell it's a low fat low cal drink
     
  4. This is really good! I love coffee but have only found one iced version that I have ever liked...until now! I added a 3rd tablespoon of Splenda and also added some vanilla. Wonderful treat for the SBD!
     
  5. The proportion of cocoa to coffee and sweetner in this was just perfect! What a great taste. The texture is a little icy and would be wonderful on a hot day. Lovely and low calorie too. Thanks for posting.
     
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