- 3⁄4 cup double-strength brewed decaffeinated coffee, cooled
- 3 tablespoons unsweetened cocoa
- 2 tablespoons granular no calorie artificial sweetener
- 1 cup nonfat milk
- 1 cup ice cube
- Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
- Add milk and ice; cover. Blend on high speed until smooth.