Mocha Frap
Added May 01, 2009 | Recipe #368880
Total Time:
Prep Time:
Cook Time:
I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :)
*I use the same blender starbucks uses, a VitaMix 5200.
Ingredients:
1 ½ teaspoons
instant coffee
½ cup
filtered
cold water
3 ounces
milk
(skim, 1 percent, or 2 percent)
1 ½ tablespoons
normal
sugar
2 tablespoons
coffee-flavored syrup
(chocolate works good too)
1 cup
crushed
ice
Directions:
1
Mix the instant coffee with the filtered, cold water, and the sugar.
2
Put the now-made coffee, milk, and syrup into your VitaMix for about 5 seconds. For a normal blender do the same thing.
3
Now, with your VitaMix/blender OFF, add in the ice. If you are using a VitaMix, start off with variable 1, speed 1, quickly going to speed 10, then variable 2. Blend on variable 2 for about 20-25 seconds. For a normal blender, blend for about 35 seconds, then pulse about 5 times.
4
Enjoy!
Ratings & Reviews:
This turned out great! Had just the right amount of everything! Thanks for posting!
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A wonderful start to the day. Very easy and yummy. Thanks for your contribution!
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This was terrific.
I used chocolate syrup.
Topped it with some whipped cream and caramel drizzle. YUM
Made for Comfort Cafe
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Nutritional Facts for Mocha Frap
Serving Size: 1 (468 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 138.2
Calories from Fat 30
21%
Total Fat 3.3 g
5%
Saturated Fat 2.0 g
10%
Cholesterol 12.8 mg
4%
Sodium 52.9 mg
2%
Total Carbohydrate 24.2 g
8%
Dietary Fiber 0.0 g
0%
Sugars 18.8 g
75%
Protein 3.3 g
6%
The following items or measurements are not included:
coffee-flavored syrup
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