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    You are in: Home / Recipes / Mocha Frap Recipe
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    Mocha Frap

    Mocha Frap. Photo by wicked cook 46

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    frap girl :)'s Note:

    I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200.

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    Ingredients:

    Serves: 1

    Yield:

    Ounces

    Units: US | Metric

    • 1 ½ teaspoons instant coffee
    • ½ cup filtered cold water
    • 3 ounces milk (skim, 1 percent, or 2 percent)
    • 1 ½ tablespoons normal sugar
    • 2 tablespoons coffee-flavored syrup (chocolate works good too)
    • 1 cup crushed ice

    Directions:

    1. 1
      Mix the instant coffee with the filtered, cold water, and the sugar.
    2. 2
      Put the now-made coffee, milk, and syrup into your VitaMix for about 5 seconds. For a normal blender do the same thing.
    3. 3
      Now, with your VitaMix/blender OFF, add in the ice. If you are using a VitaMix, start off with variable 1, speed 1, quickly going to speed 10, then variable 2. Blend on variable 2 for about 20-25 seconds. For a normal blender, blend for about 35 seconds, then pulse about 5 times.
    4. 4
      Enjoy!

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    Nutritional Facts for Mocha Frap

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 30
    21%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.8 g
    75%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    coffee-flavored syrup

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