Recipe by Dancer^
Another one to have on hand, great as gifts aswell.
Top Review by Chef SuzyQ
This is really good. We're trying to avoid over-processed foods, and this makes a good alternative to the liquid creamers we were using. I'm still experimenting with just the right ratio of ingredients, but I have been successfully using this with splenda instead of sugar. I use 2 T. of mix in a big cup of coffee, but I've also been adding a little bit of milk to the finished product. I suspect that this would be even better with dairy creamer added, but I think the milk is better for us so that's what we've been doing. This is rich and chocolaty and we really look forward to it in the mornings. Thanks for posting it!
- 3⁄4 cup granulated sugar
- 1 1⁄8 cups dry milk or 1 1⁄8 cups non-dairy coffee creamer
- 2 tablespoons cocoa powder