Total Time
Prep 5 mins
Cook 0 mins

From 'Cappuccino Espresso the Book of Beverages' by Christie and Thomas Katona. This sounds yummy.

Ingredients Nutrition

  • 1 ounce chocolate syrup
  • 1 fluid ounce espresso
  • 5 ounces eggnog, steamed
  • whipped cream
  • nutmeg, for garnish


  1. In an 8-ounce cup, combine syrup and espresso.
  2. Fill cup with steamed eggnog, top with whipped cream and sprinkle with nutmeg.
  3. Serve immediately.