Great recipe! Cupcakes are very moist and delicious even without any frosting. I frosted mine with a mocha cream cheese frosting and they were divine! Next time I'll try the frosting recipe provided, because I will definitely be making these again.
Hmmmm, what do you do with extra coffee when you aren't a coffee drinker? This cupcakes were a delicious solution. Even DH and I, who aren't coffee fans, liked these cupcakes. I do have to say I liked them best the day I made them. The coffee flavor seems to get stronger, so if your a coffee lover you will probably enjoy them even more the next day! I piped the icing on so I had to add additional powdered sugar and cocoa powder to get it to hold shape. I also recommend increasing the icing recipe by at least 50%. One batch wasn't enough to frost all the cupcakes when piping.
Very easy to follow and great recipe! I added a bit more coffee, and the cake tasted perfect. I also added a bit more chocolate in the frosting, but I think I could've cut back on that some. It was very chocolatey. Overall a great cupcake:)
These were the BEST CUPCAKES EVER!! I loved, loved, loved these! they were just sweet enough without being cloyingly so.
I've seen the original version of this recipe, and I must say; I like this one better.
I really liked this recipe, especially the easiness of it all, my Girlfriend loved them even more ;)
These were AMAZING!!!!!!!!!!!!!
I loved how moist they were, and the flavor was great; They tasted like something you could buy from Starbucks.