Mocha Crunch Oatmeal

READY IN: 32mins
Recipe by DrGaellon

Adapted from a recipe at The Kitch'n

Top Review by timhammond

Pretty good. I don't particularly like espresso so the taste wasn't great for me. But thankfully there was so much sugar in it it wasn't too bad.

Ingredients Nutrition


  1. Bring water to a boil. Stir in oats, salt, espresso, and cocoa. Reduce heat to medium-low and cook, stirring often, 25-30 minutes, uncovered. Scots tradition says oatmeal should only be stirred with a wooden rod (called a spurtle), never a spoon or anything metal. I use the handle of a thick wooden spoon.
  2. When the desired consistency is achieved, stir in sugar and serve. Top with chips, nuts, and/or cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a