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    You are in: Home / Recipes / Mocha Crunch Oatmeal Recipe
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    Mocha Crunch Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    DrGaellon's Note:

    Adapted from a recipe at The Kitch'n http://bit.ly/80wmCA

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil. Stir in oats, salt, espresso, and cocoa. Reduce heat to medium-low and cook, stirring often, 25-30 minutes, uncovered. Scots tradition says oatmeal should only be stirred with a wooden rod (called a spurtle), never a spoon or anything metal. I use the handle of a thick wooden spoon.
    2. 2
      When the desired consistency is achieved, stir in sugar and serve. Top with chips, nuts, and/or cream.

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    Ratings & Reviews:

    • on December 20, 2013

      45

      Pretty good. I don't particularly like espresso so the taste wasn't great for me. But thankfully there was so much sugar in it it wasn't too bad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      Made this for breakfast for overnight company, and it got rave reviews. I doubled the recipe and followed it to the letter, using agave nectar and for the topping chopped mocca chocolate. I'll definitely make this again and try it for myself with buckwheat or millet. Thanks for posting another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Crunch Oatmeal

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 50
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.3 g
    25%
    Protein 13.6 g
    27%

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