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More than wonderful!! DELICIOUS! I doubled the coffee and still thought it a very mild coffee taste. But I love how the chocolate layer gets so fudgy!
thanks been searching EVERYWHERE for this recipe!!
So easy and yummy! I made these last night as part of my early Christmas baking, and I'm so glad I decided to try them. The only change I made was to substitute finely chopped pecans for the walnuts because that's what I had on hand. I'm really impressed with the fudgy-cinnamony flavor, and the "crumbles" on top are nice and crispy. Twenty minutes was the perfect amount of bake time for me. The only thing I may change in the future would be to add more instant coffee, because I can't really taste the coffee as the recipe is written. I've only had them room temperature so far, but I really look forward to trying them chilled and frozen after reading the previous reviewers' suggestions. Thanks so much for posting...I'm sure these are going to be a big hit!
These were so unbelievably good! I had to adjust my cooking time because I only had a 9x13 pan available (added probably a good 20 minutes) but they still came out well. TIP: Do chill before cutting. It's great cold! So moist and fudgy.
I bake a lot for work cookies,cakes, etc. My co-workers say these are their favorite. I adjusted the recipe by adding a little vanilla flavoring and sprinkle more walnuts with the chips on top along with just a touch of finishing salt.
I loved these. But I thought the coffee flavor was too mild. I would say to double the amount. Very rich and very good.
These were quite tasty. I doubled the coffee and still didnt think it was very evident. Thanks for posting!
These bars taste fantastic! The recipe is almost identical to my grandma's old Mennonite recipe for "Revel Bars" (Her recipe didn't have coffee in it.) I will definitely make these treats again. :)
These are really wonderful! Not too hard to make and I just love the crust! Not too much coffee flavor if you don't like that sort of thing, but easy to add more if you do. I didn't add the nuts for family who have aversions - but we didn't miss them at all! As for the smaller portions - chickens! ;-) Just kidding. Brace yourself, then pace yourself! ;-)-
Wow! Remember to cut these into small squares because they are RICH!! I refrigerated the whole pan of these overnight before cutting. I took the advice of other reviewers and put more coffee into the mixture. I doubled the coffee amount. This is a real keeper. The crumbles on top are a nice touch. Lining the pan with aluminum foil made for easy cleanup, too.