These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
- Preheat oven to 350°F Line a 15x10x1-inch baking pan with foil.
- In a medium bowl, using an electric mixer set on high speed, beat butter and brown sugar until light and creamy.
- On medium speed, beat in egg.
- In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon.
- Gradually add flour mixture to butter mixture and mix until dough is smooth. Stir in oats and walnuts.
- Reserve 1 cup dough for topping. Press remaining dough into bottom of prepared pan.
- In a medium saucepan, heat 1 1/2 cups chocolate chips, condensed milk, instant coffee and remaining cinnamon over medium heat; stir until smooth.
- Spread mixture evenly over the dough in the pan, smoothing the surface with a spatula; crumble reserved dough on the top.
- Sprinkle with the remaining chocolate chips. Bake until lightly browned, about 20 minutes. Cool completely on a wire rack. Lift foil to remove from pan; cut into 2-inch bars.
More than wonderful!! DELICIOUS! I doubled the coffee and still thought it a very mild coffee taste. But I love how the chocolate layer gets so fudgy!
thanks been searching EVERYWHERE for this recipe!!
So easy and yummy! I made these last night as part of my early Christmas baking, and I'm so glad I decided to try them. The only change I made was to substitute finely chopped pecans for the walnuts because that's what I had on hand. I'm really impressed with the fudgy-cinnamony flavor, and the "crumbles" on top are nice and crispy. Twenty minutes was the perfect amount of bake time for me. The only thing I may change in the future would be to add more instant coffee, because I can't really taste the coffee as the recipe is written. I've only had them room temperature so far, but I really look forward to trying them chilled and frozen after reading the previous reviewers' suggestions. Thanks so much for posting...I'm sure these are going to be a big hit!