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    You are in: Home / Recipes / Mocha Crumble Bars Recipe
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    Mocha Crumble Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Marg (CaymanDesigns)'s Note:

    These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a 15x10x1-inch baking pan with foil.
    2. 2
      In a medium bowl, using an electric mixer set on high speed, beat butter and brown sugar until light and creamy.
    3. 3
      On medium speed, beat in egg.
    4. 4
      In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon.
    5. 5
      Gradually add flour mixture to butter mixture and mix until dough is smooth. Stir in oats and walnuts.
    6. 6
      Reserve 1 cup dough for topping. Press remaining dough into bottom of prepared pan.
    7. 7
      In a medium saucepan, heat 1 1/2 cups chocolate chips, condensed milk, instant coffee and remaining cinnamon over medium heat; stir until smooth.
    8. 8
      Spread mixture evenly over the dough in the pan, smoothing the surface with a spatula; crumble reserved dough on the top.
    9. 9
      Sprinkle with the remaining chocolate chips. Bake until lightly browned, about 20 minutes. Cool completely on a wire rack. Lift foil to remove from pan; cut into 2-inch bars.

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    Ratings & Reviews:

    • on April 17, 2009

      55

      More than wonderful!! DELICIOUS! I doubled the coffee and still thought it a very mild coffee taste. But I love how the chocolate layer gets so fudgy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      thanks been searching EVERYWHERE for this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      So easy and yummy! I made these last night as part of my early Christmas baking, and I'm so glad I decided to try them. The only change I made was to substitute finely chopped pecans for the walnuts because that's what I had on hand. I'm really impressed with the fudgy-cinnamony flavor, and the "crumbles" on top are nice and crispy. Twenty minutes was the perfect amount of bake time for me. The only thing I may change in the future would be to add more instant coffee, because I can't really taste the coffee as the recipe is written. I've only had them room temperature so far, but I really look forward to trying them chilled and frozen after reading the previous reviewers' suggestions. Thanks so much for posting...I'm sure these are going to be a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Mocha Crumble Bars

    Serving Size: 1 (62 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 124
    45%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 26.9 mg
    8%
    Sodium 109.5 mg
    4%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 24.1 g
    96%
    Protein 3.9 g
    7%

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