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    You are in: Home / Recipes / Mocha Crumb Crust for Cheesecake Recipe
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    Mocha Crumb Crust for Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Roxanne J.R.'s Note:

    I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake.

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    My Private Note

    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    • 1 1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
    • 1/4 cup sugar
    • 1/4 cup hershey's cocoa
    • 1 teaspoon powdered instant espresso or 1 teaspoon coffee
    • 1/3 cup butter, melted

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
    3. 3
      Add butter; stir until well blended.
    4. 4
      Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
    5. 5
      Bake 8 minutes; cool slightly.

    Ratings & Reviews:

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    Nutritional Facts for Mocha Crumb Crust for Cheesecake

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2161.2
     
    Calories from Fat 1065
    49%
    Total Fat 118.4 g
    182%
    Saturated Fat 52.8 g
    264%
    Cholesterol 162.5 mg
    54%
    Sodium 1409.6 mg
    58%
    Total Carbohydrate 264.3 g
    88%
    Dietary Fiber 9.6 g
    38%
    Sugars 49.9 g
    199%
    Protein 16.9 g
    33%

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