Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mocha Cream and Cookies Recipe
    Lost? Site Map

    Mocha Cream and Cookies

    Mocha Cream and Cookies. Photo by Tisme

    1/1 Photo of Mocha Cream and Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JustJanS's Note:

    This comes from the Australian supermarket magazine Recipes+. I haven't made it, but know it will work as it is a variation of Chocolate Ripple Cake which I have posted previously. I would use the 2 tablespoons of liqueur, but that's me! and note that an Aus tablespoon contains 4 teaspoons.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 teaspoon instant coffee granules
    • 250 g chocolate cookies, Aussies use chocolate ripples
    • 300 ml whipping cream
    • 1 -2 tablespoon coffee liqueur
    • grated chocolate, to serve


    1. 1
      Dissolve coffee in 100ml boiling water, cool. Process the cookies to medium crumbs. Beat cream to soft peaks, fold through the liqueur.
    2. 2
      Divide 1/3 of the cream between 4 dessert glasses; add half the crumbs. Drizzle with half the coffee. Repeat the layers, finishing with cream.
    3. 3
      Chill for at least 3 hours to allow the cookies to soften. Serve garnished with the grated chocolate.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on July 02, 2011


      Wow. It really came out great. Its so simple and easy to make, but it looks pretty impressive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010


      Great recipe. Sort of like a choc ripple cake. Easy and delcious. I served in seperate glasses, and this recipe looked very impressive. Everone loved it. Thanks Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010


      This is very very nice. I did it in one glass bowl instead of individual serves and put a layer of black cherries at the bottom. I used vanilla instead of liqueur. My sister grabbed up the leftovers to take home !!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Cream and Cookies

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.7
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 19.1 g
    Cholesterol 99.0 mg
    Sodium 458.8 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 2.1 g
    Sugars 20.6 g
    Protein 5.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites