3 Reviews

YUM no need to say more : ) Very moist and delicious! Thanks loof!

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RecipeNut July 25, 2012

My husband tasted these and said, "OMG, these are great!" I think that's all I need to say. Thanks for posting!

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Chocolatl December 15, 2011

Mmmmm Mocha! My cookies didn't crack so well but they are delicious with a thin crisp outer shell and a soft fudgy tasting interior with a wonderful under layer of coffee. And thats all in one sentence, lol. I used non-hydrogenated margarine, egg white only, Splenda (granulated and brown blend) and Splenda for rolling. Scrumptious, crackled or not. Made for Holiday Cookie Exchange Party in Photo Tag.

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Annacia December 04, 2009
Mocha Crackle Cookies