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    You are in: Home / Recipes / Mocha Crackle Cookies Recipe
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    Mocha Crackle Cookies

    Mocha Crackle Cookies. Photo by Annacia

    1/1 Photo of Mocha Crackle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    loof's Note:

    From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough.

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    Serves: 30



    Units: US | Metric


    1. 1
      In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
    2. 2
      In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
    3. 3
      Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
    4. 4
      Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
    5. 5
      Bake at 350 degrees for 12 minutes.

    Ratings & Reviews:

    • on July 25, 2012


      YUM no need to say more : ) Very moist and delicious! Thanks loof!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011


      My husband tasted these and said, "OMG, these are great!" I think that's all I need to say. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009


      Mmmmm Mocha! My cookies didn't crack so well but they are delicious with a thin crisp outer shell and a soft fudgy tasting interior with a wonderful under layer of coffee. And thats all in one sentence, lol. I used non-hydrogenated margarine, egg white only, Splenda (granulated and brown blend) and Splenda for rolling. Scrumptious, crackled or not. Made for Holiday Cookie Exchange Party in Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Crackle Cookies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 153.7
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 32.9 mg
    Sodium 73.8 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.0 g
    Sugars 15.1 g
    Protein 2.4 g

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