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    You are in: Home / Recipes / Mocha Cookies With Kahlua Icing Recipe
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    Mocha Cookies With Kahlua Icing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ms. Baker's Note:

    I found this great recipe printed on the back of a bag of chocolate chips. My husband and I are HUGE mocha fans, so this tasty cookie is exactly what I was looking for. Not to mention the touch of Kahlua in the icing. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Mocha Cookies

    For Kahlua Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together butter and sugars, then beat in eggs, espresso powder and cinnamon.
    3. 3
      Mix in flour, baking soda and salt until just combined.
    4. 4
      Stir in chocolate chips.
    5. 5
      Place heaping tablespoon size balls of dough on ungreased baking sheets and bake for about 12-14 minutes or until slightly soft in the center.
    6. 6
      Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.
    7. 7
      When completely cool, frost with Kahlua Icing.
    8. 8
      For Kahlua Icing: Beat together 1/4 cups softened butter, 2 1/2 cups powdered sugar and 2 1/2 tablespoons Kahlua until smooth.

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    Nutritional Facts for Mocha Cookies With Kahlua Icing

    Serving Size: 1 (51 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 65
    35%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 29.0 mg
    9%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.3 g
    77%
    Protein 1.7 g
    3%

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