Mocha Cookies With Kahlua Icing
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
36
ingredients
-
For Mocha Cookies
- 1 cup butter, softened
- 1 cup sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 1 tablespoon instant espresso powder
- 1 1⁄2 teaspoons cinnamon
- 3 1⁄3 cups flour
- 3⁄4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups milk chocolate chips
-
For Kahlua Icing
- 1⁄4 cup butter, softened
- 2 1⁄2 cups powdered sugar
- 2 1⁄2 tablespoons Kahlua
directions
- Preheat oven to 350 degrees.
- Cream together butter and sugars, then beat in eggs, espresso powder and cinnamon.
- Mix in flour, baking soda and salt until just combined.
- Stir in chocolate chips.
- Place heaping tablespoon size balls of dough on ungreased baking sheets and bake for about 12-14 minutes or until slightly soft in the center.
- Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.
- When completely cool, frost with Kahlua Icing.
- For Kahlua Icing: Beat together 1/4 cups softened butter, 2 1/2 cups powdered sugar and 2 1/2 tablespoons Kahlua until smooth.
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RECIPE SUBMITTED BY
Ms. Baker
Sacramento, California