Mocha Cookies With Kahlua Icing

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READY IN: 40mins
Recipe by Ms. Baker

I found this great recipe printed on the back of a bag of chocolate chips. My husband and I are HUGE mocha fans, so this tasty cookie is exactly what I was looking for. Not to mention the touch of Kahlua in the icing. Yummy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream together butter and sugars, then beat in eggs, espresso powder and cinnamon.
  3. Mix in flour, baking soda and salt until just combined.
  4. Stir in chocolate chips.
  5. Place heaping tablespoon size balls of dough on ungreased baking sheets and bake for about 12-14 minutes or until slightly soft in the center.
  6. Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.
  7. When completely cool, frost with Kahlua Icing.
  8. For Kahlua Icing: Beat together 1/4 cups softened butter, 2 1/2 cups powdered sugar and 2 1/2 tablespoons Kahlua until smooth.

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