Total Time
5mins
Prep 5 mins
Cook 0 mins

A delicious, fat-free summer coffee drink, and a great way to use leftover coffee!

Ingredients Nutrition

  • 2 cups brewed coffee, cold
  • 2 tablespoons chocolate syrup
  • 4 tablespoons fat free French vanilla liquid coffee creamer
  • 3 -4 ice cubes

Directions

  1. Blend all ingredients in a blender until incorporated.
  2. Pour into a tall, clear glass.
  3. In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
  4. Beautiful, delicious, creamy and fat-free!

Reviews

(1)
Most Helpful

This coffee cooler is smooth, refreshing and full of chocolate richness. Even on cold winter days this would be great snuggled up next to the fire place (if I had one). This recipe was tagged for the Comfort Cafe's tag game.

AcadiaTwo January 06, 2009

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