Total Time
Prep 5 mins
Cook 0 mins

A delicious, fat-free summer coffee drink, and a great way to use leftover coffee!

Ingredients Nutrition

  • 2 cups brewed coffee, cold
  • 2 tablespoons chocolate syrup
  • 4 tablespoons fat free French vanilla liquid coffee creamer
  • 3 -4 ice cubes


  1. Blend all ingredients in a blender until incorporated.
  2. Pour into a tall, clear glass.
  3. In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
  4. Beautiful, delicious, creamy and fat-free!


Most Helpful

This coffee cooler is smooth, refreshing and full of chocolate richness. Even on cold winter days this would be great snuggled up next to the fire place (if I had one). This recipe was tagged for the Comfort Cafe's tag game.

AcadiaTwo January 06, 2009

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