Mocha Coffee Cake - Light

READY IN: 45mins
Recipe by Redsie

Coffee and Chocolate!!! A winning combination!

Top Review by waynejohn1234

Wonderfully rich tasting and light cake. Often serve this with raspberry sauce and whipped cream or ice cream. Never a crumb left.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
  2. Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
  3. Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
  4. In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
  5. Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
  6. Let cool on a wire rack.

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