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    You are in: Home / Recipes / Mocha Coffee Cake - Light Recipe
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    Mocha Coffee Cake - Light

    1/5 Photos of Mocha Coffee Cake - Light

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redsie's Note:

    Coffee and Chocolate!!! A winning combination!

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Topping

    • 1/2 cup packed brown sugar
    • 3 tablespoons semi-sweet chocolate chips
    • 4 teaspoons unsweetened cocoa powder

    Cake

    Directions:

    1. 1
      Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
    2. 2
      Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
    3. 3
      Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
    4. 4
      In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
    5. 5
      Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
    6. 6
      Let cool on a wire rack.

    Ratings & Reviews:

    • on June 05, 2013

      55

      Wonderfully rich tasting and light cake. Often serve this with raspberry sauce and whipped cream or ice cream. Never a crumb left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2012

      this is a great morning treat! i used greek yogurt instead of the sour cream and it turned out great. I also put coconut on top. I cant wait to take it to work tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      Wow! There is nothing "light" about the flavor of this cake! It is very rich and decedent. We all loved it! I substituted applesauce for the oil to make it even lower in fat, but I did use 2 whole eggs. You could also use this as a dessert cake. It is that rich! I cut it into 8 slices and that was plenty, even for the kids. Thanks for sharing the recipe for this moist, flavorful cake, Redsie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mocha Coffee Cake - Light

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 63
    32%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 15.5 mg
    5%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.4 g
    93%
    Protein 2.6 g
    5%

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