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    You are in: Home / Recipes / Mocha Coffee Basque Recipe
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    Mocha Coffee Basque

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    A little bit of heaven in a cup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate over hot water.
    2. 2
      Add condensed milk.
    3. 3
      Add coffee slowly, stirring constantly.
    4. 4
      Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
    5. 5
      Add vanilla and serve while hot.

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    Ratings & Reviews:

    • on July 11, 2008

      55

      Lovely morning cup of coffee. I used cinnamon extract in place of cinnamon & vanilla for this decadent brekky treat. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Coffee Basque

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 90
    50%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 24.5 mg
    8%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.0 g
    40%
    Protein 6.7 g
    13%

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