Prep 10 mins
Cook 0 mins
A little bit of heaven in a cup!
Make and share this Mocha Coffee Basque recipe from Food.com.
- Melt chocolate over hot water.
- Add condensed milk.
- Add coffee slowly, stirring constantly.
- Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
- Add vanilla and serve while hot.
Lovely morning cup of coffee. I used cinnamon extract in place of cinnamon & vanilla for this decadent brekky treat. Thanks for posting!