Prep 10 mins
Cook 5 mins
- 1 tablespoon butter
- 2 ounces unsweetened chocolate
- 1 teaspoon instant coffee
- 1⁄2 teaspoon cinnamon
- 1 (7 ounce) jar marshmallow creme
- 1⁄3 cup dark rum
- Melt the butter and chocolate, add the coffee, cinnamon and marshmallow creme.
- Stir until well blended.
- Add rum and stir well.
- Serve with cubes of pound or angel food cake to dip.
- Marshmallows, dates or cubes of fruit like bananas are good too.