Prep 15 mins
Cook 40 mins
The mocha flavored chocolate cake is sinfully rich! Even if you don't have to stick to a gluten free diet, this cake will quickly become one of your favorites. It is super easy, delicious even without the topping. Credit goes to my sister-in-law, who passed on this recipe to me. Good luck leaving it alone in the fridge overnight...I couldn't do it!
- 8 ounces quality semisweet chocolate
- 1 cup granulated sugar
- 1 cup butter
- 1⁄2 cup cold coffee
- 4 eggs
- assorted berries, for topping
- whipped cream, for topping
- Preheat oven to 350 degrees. Line 9" round pan with foil and spray with non-stick cooking spray. Melt chocolate, sugar and butter in microwave. Stir until smooth. Add cold coffee. Beat in eggs, one at a time. Pour in prepared pan and bake 40 minutes until crust forms. Cool to room temperature. Chill overnight. Serve with whipped cream and berries.