Mocha Chocolate Chip Cheesecake Bars

Submitted by Rhonda J

"What could be better than chocolate chip cookie & cheesecake?"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 9x13 pan
• Serves: 36

ingredients

• 510.29 g package refrigerated chocolate chip cookie dough
• 226.79 g package cream cheese or 226.79 g package low-fat cream cheese, softened
• 78.78 ml sugar
• 1 large egg
• 14.79 ml instant coffee crystals
• 4.92 ml vanilla
• 118.29 ml miniature semisweet chocolate chips

directions

1. Heat oven to 350°.
2. Crumble cookie dough into a 9x13 inch baking pan, press evenly onto bottom.
3. Set aside.
4. Combine cream cheese, sugar & egg in a medium sized mixing bowl, beat by hand until smooth.
5. Stir together coffee crystals, vanilla, & 1 tsp water in a small bowl or custard cup until crystals are dissolved.
6. Stir coffee mixture into cream cheese mixture.
7. Spread evenly over dough, sprinkle with mini chocolate chips.
8. Bake for 20 minutes or until completely set.
9. Cool in pan on wire rack, cut into bars.

Reviews

[kjnanny]

I took the bars along with another bar recipe to work for birthday treats and it was a huge hit!! Awesome recipe! I used fat free cream cheese and warmed it a little before mixing (mixes better). Thank you Rhonda for sharing this wonderful recipe (easy too).

 

[ojjojjo]

Rhonda - Dee-lish dessert bars. I omitted the instant coffee so added a little extra vanilla. I hope others try this too...!