Total Time
20mins
Prep 10 mins
Cook 10 mins

You can make with or without icing. Personally, I think it's easier, and just as yummy, to leave off the icing! Time doesn't include preparing applying icing.

Ingredients Nutrition

Directions

  1. Heat oven to 375°. Place brown sugar, margarine, milk, instant coffee and vanilla in large bowl.
  2. Beat at medium speed of electric mixer until well blended. Add egg; beat well.
  3. Combine flour, cocoa, salt and baking soda. Add to shortening mix; beat at low speed just until blended.
  4. Stir in chocolate chips, pecans and chocolate chunks.
  5. Drop dough by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets.
  6. Bake at 375° for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
  7. Do not over bake. Cool 2 minutes on baking sheet and then on cooling racks.
  8. For icing, place white chocolate chips and margarine in heavy, resealable sandwich bag; seal bag.
  9. Microwave at medium for 1 minute
  10. Knead bag. If necessary, microwave at medium for another 30 seconds at a time until mix is smooth when kneaded.
  11. Cut small tip off corner of bag and pipe shapes on cookies or drizzle randomly.

Reviews

(2)
Most Helpful

Great cookies, I used semi-sweet baking chips in place of milk chocolate and butter in place of margarine and omitted the icing, also I increased the cocoa powder to 2 tablespoons, thanks for sharing Cheesy!...Kitten:)

Kittencal@recipezazz July 16, 2007

Love these! I made them as written except using half the chocolate chips, pecans and chocolate chunks (personal preference, I like more cookie than stuff). I recommend the full 10 minutes baking time. I will be making these again! Now if I could just hide them from DH.....

Sam #3 July 11, 2007

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