Total Time
25mins
Prep 10 mins
Cook 15 mins

A delicious change from the traditional chocolate chip cookies. Recipe source: Bon Appetit November, 1986

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt 1/2 cup chocolate chips in top of double boiler over simmering water or in microwave.
  3. Transfer melted chocolate to food processor.
  4. Add next 6 ingredients (all except for unmelted chocolate chips) and blend well (20 seconds).
  5. Stir in remaining chocolate chips.
  6. Drop by tablespoonsful onto ungreased baking sheets.
  7. Bake 15 minutes or until done.

Reviews

(4)
Most Helpful

My son, husband and I really enjoyed these cookies! I love the coffee flavor! Thanks ellie!

Sharon123 October 21, 2003

Wow, these cookies are intensely chocolatey and delicious! I can't really taste the coffee much, but it definitely gives the cookies a bolder flavor. I had to mix the dough with my hands, since my food processor isn't big enough to handle the job, but other than that I followed the directions excactly. Thanks for a great new cookie recipe, Ellie!

Kree October 21, 2003

Delicious! I couldn't really taste the coffee flavor. Next time I'll use 4 tsp. Here's what I did differently: I added 1 tsp. baking powder and 1\2 tsp. salt. These I mixed with the flour. I creamed the rest of the ingredients, then added the dry stuff; and the chocolate chips last. They turned out great! We served them to college students at a party, and they said they could taste the coffee even though I couldn't.

Margaret Joy September 02, 2006

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