Total Time
21mins
Prep 15 mins
Cook 6 mins

From Cooking Light's 1995 Annual Cookbook. These are made with mini chocolate chips and instant coffee granules.

Ingredients Nutrition

Directions

  1. Beat margarine at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute; beat well.
  2. Combine flour, baking soda, salt, cocoa, and coffee granules. Add to margarine mixture; beat just until blended. Stir in chocolate mini-morsels.
  3. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray. Bake @ 375 degrees for 5 to 6 minutes. Remove from cookie sheets and let cool completely on a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a