Mocha Chip Bundt Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This a a very easy cake to make. If you are a chocoholic this is the cake for you. It is a deep, dark cake with a hint of coffee. My family loves it and always asks for seconds.

Ingredients Nutrition

Directions

  1. In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.

Reviews

Most Helpful

YUMMM-MEEE! Made this for a get-together and it was a hit. I'd add a little more coffee next time, but it was fantastic. The chocolate icing worked out perfectly and hardened pretty quickly, which was nice. So good!

KadesMom May 24, 2007

Wonderful mocha flavor - awesome when you're not in the mood for a death-by-chocolate flavor, but still want chocolate. Thanks for sharing!

Pinay0618 January 02, 2009

Recipe #27144 is a better chocolate bundt cake.

cuppycakes January 01, 2009

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