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    You are in: Home / Recipes / Mocha Chip Bundt Cake Recipe
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    Mocha Chip Bundt Cake

    Mocha Chip Bundt Cake. Photo by Brandy Rae

    1/1 Photo of Mocha Chip Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MEMAJO's Note:

    This a a very easy cake to make. If you are a chocoholic this is the cake for you. It is a deep, dark cake with a hint of coffee. My family loves it and always asks for seconds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 3/4 cup whipping cream
    • 1 1/2 cups semi-sweet chocolate chips

    Directions:

    1. 1
      In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.

    Ratings & Reviews:

    • on May 24, 2007

      55

      YUMMM-MEEE! Made this for a get-together and it was a hit. I'd add a little more coffee next time, but it was fantastic. The chocolate icing worked out perfectly and hardened pretty quickly, which was nice. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      Wonderful mocha flavor - awesome when you're not in the mood for a death-by-chocolate flavor, but still want chocolate. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      35

      Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze is a better chocolate bundt cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mocha Chip Bundt Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 603.3
     
    Calories from Fat 345
    57%
    Total Fat 38.3 g
    59%
    Saturated Fat 15.7 g
    78%
    Cholesterol 79.5 mg
    26%
    Sodium 523.1 mg
    21%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 44.2 g
    177%
    Protein 6.9 g
    13%

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