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    You are in: Home / Recipes / Mocha Chicken Recipe
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    Mocha Chicken

    Mocha Chicken. Photo by breezermom

    1/1 Photo of Mocha Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    AZPARZYCH's Note:

    An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil.
    2. 2
      Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
    3. 3
      Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil
    4. 4
      Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet.
    5. 5
      Pour the hot marinade mixture into the skillet.
    6. 6
      Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear.
    7. 7
      Cool slightly before serving.

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    Ratings & Reviews:

    • on April 29, 2012

      55

      Super drumsticks! I served the reheated marinade as a dip, since it had been boiled. I marinated for 4 hours, and I pulled the skin off of half the drumsticks to save fat calories. I have to admit, the ones with the skin on were much more juicy, and I didn't eat the skin. I thought the ones I pulled the skins off of would absorb the marinade flavor more, but really didn't notice that....just noticed that the ones I left the skins on were moister. Really enjoyed this recipe! Thanks for sharing. Made for Newest tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Chicken

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.6
     
    Calories from Fat 395
    50%
    Total Fat 43.9 g
    67%
    Saturated Fat 10.4 g
    52%
    Cholesterol 207.9 mg
    69%
    Sodium 2892.4 mg
    120%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.0 g
    112%
    Protein 50.6 g
    101%

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