Mocha Chia Seed Pudding (Paleo)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 118.29 ml brewed coffee (chilled)
- 118.29 ml coconut milk (canned, full fat)
- 14.79 ml almond butter (or other nut or seed butter)
- 4.92 ml vanilla extract
- 29.58 ml maple syrup or 29.58 ml honey
- 14.79 ml unsweetened cocoa powder
- 59.14 ml chia seeds
directions
- Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
- Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
- Place in refrigerator overnight or for at least 3+ hours.
- Serve chilled.
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RECIPE SUBMITTED BY
heatherhopecs
United States