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1 hrs 10 mins
Yes, it can be done! Your cheesecake CAN hold all of the delicious flavors of coffee, WITHOUT using instant coffee cystals. My recipe uses double-strained coffee*See Below*, a method nearly anyone with a coffee maker can execute with no problem and it tastes fantastic. Texture-wise (so you know) it has more of a new york cheesecake texture (dense and rich) if you want a light fluffy cheesecake see my "raspberry De-lite" cheesecake recipe. Double-Strained coffee: Have 2 cups pre-brewed coffee on hand. Use the already brewed coffee as your water content in the coffee and double the amount of coffee rinds.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 12
The following items or measurements are not included:
chocolate graham crackers