Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mocha Cheesecake Cobbler #RSC Recipe
    Lost? Site Map

    Mocha Cheesecake Cobbler #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    JARVD's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother made a version of this with German Chocolate that always loved and thoughts of her baking memories always inspire me.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and line a cookie sheet and a 9 x 9 baking pan with Reynolds Wrap Foil. Place biscuits on lined cookie sheet and bake at 350 degrees for 14 minutes. Remove and set aside. In medium size bowl mix cream cheese, honey, lemon juice, and mix well with a fork. In an 8 ounce microwave safe bowl mix chocolate, brown sugar, coffee, and water, and cook on medium high setting for 1 minute. Stir and if chocolate not melted stir another minute. Spoon into cream cheese mixture and mix well with a fork. Add egg and vanilla and mix well. Pour into lined 9 x 9 baking pan and bake at 350 degree for 30 minutes. Remove and crumble biscuits evenly over top. Sprinkle nuts evenly over top and return to oven and bake and additional 10 minutes. Remove and dollop whipped topping evenly over top. Yields 9 servings.

    Browse Our Top Weeknight Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mocha Cheesecake Cobbler #RSC

    Serving Size: 1 (152 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 508.7
     
    Calories from Fat 333
    65%
    Total Fat 37.0 g
    57%
    Saturated Fat 19.6 g
    98%
    Cholesterol 68.7 mg
    22%
    Sodium 662.7 mg
    27%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 16.2 g
    64%
    Protein 10.6 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites