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    You are in: Home / Recipes / Mocha Cheesecake Recipe
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    Mocha Cheesecake

    1/3 Photos of Mocha Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    JerriLea's Note:

    Very elegant! If you don't care for mocha, leave out the coffee.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 236.59 ml chocolate wafer, finely crushed
    • 29.58 ml sugar
    • 29.58 ml butter, softened

    FILLING

    TOPPING

    Directions:

    1. 1
      Preheat oven to 400* degrees F.
    2. 2
      Mix crust ingredients together, press into 9in pie plate.
    3. 3
      Bake for 5 minutes.
    4. 4
      Melt chocolate in large bowl, I do this in the microwave.
    5. 5
      Add cream cheese, eggs, and sugar.
    6. 6
      Beat on med for 2 minutes, until creamy.
    7. 7
      Add instant coffee and salt; mix well.
    8. 8
      Pour into crust.
    9. 9
      Bake at 400* for 10 minutes.
    10. 10
      Reduce oven temperature to 325* degrees F.
    11. 11
      Continue baking for 50-60 minutes, until set.
    12. 12
      Turn oven off; leave cheesecake in oven until it has cooled.
    13. 13
      In small saucepan, bring topping ingredients to a boil.
    14. 14
      Remove from heat and stir until smooth.
    15. 15
      Cool.
    16. 16
      Drizzle over cheesecake.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 18, 2011

      15

      Not good at all. I made two of these for company tonight. I spent quite a bit on ingredients. I was sorely disappointed with the results. I used baking chocolate, which to me means unsweetend chocolate. The cheese cake was not nearly sweet enough, it was actually bitter. I followed the directions exactly. I was left with one whole cheesecake and about four slices of the other. No one, out of 18 people liked it. I tried putting whipped cream on it to sweeten it. Didn't help. It was also rather dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2006

      55

      SO GOOD! I'm eating it right now :-D Found it a tiny bit dry - will bake less next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      55

      An excellent recipe! The flavor is very intense and rich and yet not too sweet like some cheesecakes. A very impressive dessert that is easy to prepare, you gotta love that! I only had 2 oz. of baking chocolate so I used them for the cheesecake. For the topping I used just some semi-sweet chocolate chips and cream. Then to add some contrast I melted some white chocolate and drizzled that over the top also. This cheesecake received rave reviews from everyone who had it and I got numerous request for the recipe. Definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 330
    72%
    Total Fat 36.7 g
    56%
    Saturated Fat 20.7 g
    103%
    Cholesterol 166.6 mg
    55%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.4 g
    93%
    Protein 7.5 g
    15%

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