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    Mocha Cheesecake

    Average Rating:

     3 Total Reviews

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    • on March 18, 2011

      Not good at all. I made two of these for company tonight. I spent quite a bit on ingredients. I was sorely disappointed with the results. I used baking chocolate, which to me means unsweetend chocolate. The cheese cake was not nearly sweet enough, it was actually bitter. I followed the directions exactly. I was left with one whole cheesecake and about four slices of the other. No one, out of 18 people liked it. I tried putting whipped cream on it to sweeten it. Didn't help. It was also rather dry.

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    • on May 29, 2006

      SO GOOD! I'm eating it right now :-D Found it a tiny bit dry - will bake less next time.

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    • on November 07, 2005

      An excellent recipe! The flavor is very intense and rich and yet not too sweet like some cheesecakes. A very impressive dessert that is easy to prepare, you gotta love that! I only had 2 oz. of baking chocolate so I used them for the cheesecake. For the topping I used just some semi-sweet chocolate chips and cream. Then to add some contrast I melted some white chocolate and drizzled that over the top also. This cheesecake received rave reviews from everyone who had it and I got numerous request for the recipe. Definitely a keeper!!

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    Nutritional Facts for Mocha Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 330
    72%
    Total Fat 36.7 g
    56%
    Saturated Fat 20.7 g
    103%
    Cholesterol 166.6 mg
    55%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.4 g
    93%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info
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